Add Your Review
Thanks for visiting Verde. We'd love to have your feedback!
Our Latest Reviews
QUESADILLA
I am so glad we found Verde. The food and Margs are always high quality and consistent. The staff is friendly and service is great! Thank you.
BREAKFAST BURRITO
A hidden gem on the menu. Don't think of Verde when you think of breakfast burritos? You should!
ENCHILADAS
The atmosphere was bright and open, was clean, and it was not very loud however we there during off-hours. The server was friendly and attentive, however offered no information about the menu or specials unless asked specific questions. The chips were warm, tasted homemade and come in a bag, so you can take whatever you don't eat home. What a great idea! The salsa was excellent, just enough spice to make me reach for glass a water and great fresh flavor. The fundido had a little spice however lacked a rich cheese flavor, it wasn't my favorite cheese dip and I probably would not order it again. The enchiladas were exactly what you expect, meat (carnitas) wrapped in corn tortillas and topped with a red chili sauce and fresco cheese. They tasted good even though the sauce overpowered the meat. I choose the pinto beans and Calabacitas for sides. The pinto beans are smashed or refried and not whole, they had an excellent flavor and would definitely recommend. The Calabacitas were sauteed vegetables (corn, onions, tomatoes and squash), they were also excellent and made a refreshing side, highly recommend! My wife ordered the chili relleno, which came with 2, they were quite large (poblano pepper), with cheese, corn, & black bean filling, wrapped in a crispy wonton. These were the best relleno's we have had at a local restaurant. They are served dry, so order some extra red sauce or side of green chili to top/dip in. She had cauliflower rice and black beans, this was the first time either of us have had cauliflower rice and we will definitely have it again! The black beans lacked flavor. I didn't see the special menu until we were already served, looking forward to trying the tamales. We will definitely return and I'll try some of the other menu items.
NACHOS
Great killer nachos I had the chicken, my grandsons had the regular. The best we have had in a long time!!
ASADA FUNDIDO TACO
Verde is AWESOME! We were visiting from Michigan and the owner (I believe her name was Vanessa), happened to be from Michigan too! She treated us like family, told us all about the Verde story, and was so excited to get their products into King Soopers. We got the roasted squash, grilled chicken, asada fundido and coconut citrus fish tacos. All were FANTASTIC. Hands down the best meal we had while visiting Louisville. We ended up buying extra bags of their tortilla chips (which are also amazing!) to take home since we don't have King Soopers up here! Visit Verde!
CARNITAS TACO
I regularly come here and love it. Get the chips and salsa. I always get extra green. All of the tacos are bomb. Throw in a spicy margarita. I think its habanero. The staff remembers my name and they are all so rad.
CLASSIC BURRITO
Can't go wrong with the Classic Burrito and House Margarita. If Authentic Sonora Mexico Food is what you seek, GO VERDE ALL DAY!!
MIMOSA
The brussels sprouts are amazing and the white sauce makes it look and taste so appealing!
AHI TUNA TACO
This taco was spectacular! Loved the flavors and glad I got into enjoy this item in a taco instead of the traditional way!
SPICY SPROUTS
Enjoy the outdoor patio at Verde in old town Louisville. I love their spicy brussels sprouts at happy hour, some of the best I've ever had! Happy to support this local business.
PAST DRAWING WINNERS
December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY
November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO
October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD
September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC
August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ
July 2021:
The Great Greek, NV
June 2021:
Sylvia, Urth Caffé
Los Angeles, CA
May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA
April 2021:
Travis, El Monumento
Georgetown, TX
March 2021:
Susan, Alden Park
Plymouth, MA
February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX
January 2021:
Goodrich Seafood & Oyster House
December 2020:
Hallee, Pizza Sociale
Los Angeles, CA
November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH
October 2020:
Charn, Vitaly
Costa Mesa, CA
September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL
August 2020:
Jo-El, Mick's All American
Mount Joy, PA
July 2020:
Bronson, Los Dos Potrillos
Colorado
June 2020:
Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf Creamery
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
North East, MD
February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
Florence, SC
December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe & Arrow
Seattle, WA
October 2019:
Andy, Backwoods Brewing Co.
Portland, OR
September 2019:
Amanda, Home Restaurant
Los Angeles, CA
August 2019:
Jennifer, Mark's City Grill
Columbus, GA
July 2019:
Rebecca, Frank Gourmet
Buffalo, NY
June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA
May 2019:
Karen, This Little Pig
Amherst, NY
April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA