LUNCH/DINNER

Mix and match any three tacos.

Achiote, roasted pineapple, cilantro, onion, piña, salsa.

Kale, Tajín, queso fresco (hard shell).

Jack-cheddar blend, lettuce, morita salsa (hard shell).
+$1 for double-decker

Carne asada, queso fundido, grilled pepper and onion, jalapeño, cotija.

Oaxacan-asadero cheese, queso fresco, corn, black beans, roasted poblano, Verde crema, pico (hard shell).

Cilantro, onion, red salsa.

Seasonal catch, pickled cabbage, Verde crema, toasted coconut, guacamole.

Sake-soy marinade, pickled cabbage, bok choy mix, siracha aioli, sesame seeds.

Choose any two tacos, rice & beans (available until 2PM).

Wonton shell, sunomono cucumbers, radishes, bok choy, sesame seeds, ponzu (contains gluten).

Cheese-filled shell, pico, lettuce, sour cream, morita salsa.

Cilantro, queso fresco, morita salsa.

Braised beef, Oaxacan-asadero cheese, cilantro, onion, consommé.

Peanut-soy sauce, pickled cabbage, sriracha aoili, sesame seeds.

Cilantro, onion, pickled radish, morita salsa.

Carnitas, green chili, onions, cilantro, Jack-cheddar blend.

Sriracha aioli slaw, hot honey, mango, fresno, cotija, cilantro.

Choice of protein, french fries, Jack-cheddar blend, guacamole, red salsa.

Carne asada, rice, red salsa, black beans, pico, lettuce, avocado, sour cream.

Egg, potato, cheese, salsa.

Poblano, queso fresco, Oaxacan-asadero cheese, black beans, sweet corn, Verde crema, pico (chimichanga-style).

Choice of protein, rice, salsa, black or pinto beans, and choice of upgrade.

Mixed greens, grilled chicken, cauliflower rice, calabacitas, pico, Verde crema.

Mixed greens, fire-roasted corn, tomato, black beans, avocado, tortilla strips, cotija croutons, cilantro-lime vinaigrette.

Seared Ahi, grilled pineapple, avocado, rice, bok choy, sunomono cucumbers, radish, sriracha aioli.

Mixed greens, grilled shrimp, hot honey, mango, fresno, red bell pepper, avocado, sesame seeds, sesame-ginger dressing.