LUNCH/DINNER

Piña, morita, red salsa.

Seven-cheese queso fundido.

Tortilla chips topped with grilled chicken, Oaxacan-asadero cheese, black beans, tomatoes, onions, jalapeños, and sour cream.

Verde crema, habanero butter, Tajín, Cotija.

Japanese BBQ, Diablo, Agave Chipotle, or Buffalo.

Guacamole

Guacamole, fundido, pina, morita, red.

Birria, Oaxacan-asadero cheese, Verde crema, consommé.

Shredded chicken deep fried in corn tortillas (3) – lettuce, pico, jalapeño crema, house-made red enchilada sauce.

Mix and match any three tacos.

Achiote, roasted pineapple, cilantro, onion, piña, salsa.

Kale, Tajín, queso fresco (hard shell).

Jack-cheddar blend, lettuce, morita salsa (hard shell).

+$1 for double-decker

Carne asada, queso fundido, grilled pepper and onion, jalapeño, cotija.

Oaxacan-asadero cheese, queso fresco, corn, black beans, roasted poblano, Verde crema, pico (hard shell).

Cilantro, onion, red salsa.

Seasonal catch, pickled cabbage, Verde crema, toasted coconut, guacamole.

Sake-soy marinade, pickled cabbage, bok choy mix, siracha aioli, sesame seeds.

Choose any two tacos, rice & beans (available until 2PM).

Wonton shell, sunomono cucumbers, radishes, bok choy, sesame seeds, ponzu (contains gluten).

Cheese-filled shell, pico, lettuce, sour cream, morita salsa.

Cilantro, queso fresco, morita salsa.

Braised beef, Oaxacan-asadero cheese, cilantro, onion, consommé.

Peanut-soy sauce, pickled cabbage, sriracha aoili, sesame seeds.

Cilantro, onion, pickled radish, morita salsa.

Carnitas, green chili, onions, cilantro, Jack-cheddar blend.

Sriracha aioli slaw, hot honey, mango, fresno, cotija, cilantro.

Grilled chicken, mole, sesame seeds, rice and beans, corn or flour tortillas.

Satuéed onions & peppers, guacamole, pico, sour cream, lettuce, cheese, salsa, rice and beans, corn of flour tortillas.

Grilled chicken($23), asada($24), shrimp($25), combo($29), trio($34).

Oaxacan-asadero cheese, house red, sour cream.

Add chicken or carnitas +2; add asada or ground beef +3

Chose 2 or 3: Taco (+$1 beef/seafood), enchilada, mini classic burrito, pork green chili, calabacitas, side salad.

Choice of chicken, carnitas, ground beef, veggie, or cheese; red/green/xmas enchilada sauce, queso fresco, choice of two sides.

Mixed greens, radish, corn, tomato, red onion, cilantro-lime vinaigrette.