THE VERDE STORY

Over a decade ago we started Verde with a food truck and a Mexican food shaped hole in our hearts. Longing for the Sonoran-style Mexican food enjoyed in their home state of Arizona, our founders set out to bring their made-from-scratch flavor to the streets in their very own Verde food truck.

After three flavorful years on the road, we realized Verde had more hungry mouths to feed than our sweet ride could handle so our founders decided to pull-over and plant some roots. There the Verde Mexican restaurant was born in good old Boulder, Colorado. Since then fans of our made-from-scratch flavors started to expand and so did we. We then set up our second location in Louisville, Colorado only a few years later.

So what’s our secret? For one, we know good Mexican food and are passionate about sharing it with all of our regulars. Second, we make every order from scratch. So whether that means your meal is vegan, gluten-free, or even just smothered in extra guac we have you covered. And lastly, whether we meet you curbside, in our restaurants, at our outdoor patio or at your front porch, Verde is dedicated to providing you with quality Mexican food made with heart and made-from-scratch.

We want to thank everyone who helped us make Verde food-truck and restaurants a reality. Without you guys none of this would have happened. From the first person who started the demo (Andy) to the last person who walked out of our doors today––you all make it happen for us. Thank you!
Good things happen to those who Work Hard, [Are] Nice, and Eat Burritos.
–Verde Staff

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BOULDER LOUISVILLE

PORK GREEN CHILE

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